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Five Course Tasting Menu
27th March / 5:30PM till late / £50pp
Join us on the last Friday of the month for a delicious evening showcasing the best produce of the upcoming season!
Bookings required, but please note that other than our vegetarian offering we are unable to accommodate menu alterations for this evening.
Sample Menu
Homemade bread & compound butter
Tenderstem broccoli, smashed new potato, radicchio, burrata
Grilled asparagus, cheese soufflé, egg yolk, walnut dukkah
Pan seared scallop, pea velouté, crispy shredded potato
Glazed lamb cutlets, minted parsnip mash, spring greens
Gin Soaked Sponge, Lemon Curd, Honey Mascarpone, dark chocolate cremaux, honeycomb, candied lemon peel
Vegetarian Sample Menu
Homemade Bread & compound butter
Tenderstem broccoli, smashed new potato, radicchio, burrata
Grilled asparagus, cheese soufflé, egg yolk, walnut dukkah
Hearts of Palm, pea velouté, crispy shredded potato
Baked Shallot, minted parsnip mash, spring greens
Gin Soaked Sponge, Lemon Curd, Honey Mascarpone, dark chocolate cremaux, honeycomb, candied lemon peel
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